Soup
Full House

April 24, 2017

​Two weekends at the POP-UP
Easter has passed and what a time we have had....
 
Good service and loads of hard work, with 6 nights of TCs pop up restaurant running on Thur Fri Sat. A Great adventure was had by all....
New Head Chef Colin Lewis got his first feel for the TC way and enjoyed. Lots of prep and loads of madness, just before service, but the end product felt good. Customers took time sampling the tastes and getting a feel of what is to come.
It was a great chance to test the kitchen and the systems we hope to employ when the new restaurant finally opens. All staff have been making suggestions on existing and what could be done.
Amanda and our front of house team have now handed a to do list for Jodi & Jamie to think about . He will be working his way through it and making sure that when we open in full all is in place.
People have tried to book for next weekend but with the building we do not know yet if this is possible, will let YOU know.
 
All those who shared in the moment, THANK YOU for giving us a go. I'm sure you will spread the word as the food was fantastic, Thanks Colin, Joseph, Brody and the day team for making it happen


Roof On and Windows In
As The Roof Is ON?

April 6, 2017

​The roof is on and toilets going in...
As the roof is nearly done the sky windows are working, We could have a cup of tea and cake in the new restaurant.
It feels great, a real taste for what will be can now be seen by all. On occasions its hard to imagine the future and this space but with the light poring in and the front windows filling the view, everyone can now see the end in sight.
Colin has headed south for 4 weeks so we hope he has a great time surfing with the sharks and getting some ideas for how to make the build look a little more polished. Aus Style...
Enjoy Colin...


Roof is ON

March 31, 2017

​The day the roof fell on...
​It's a big moment on any project and today, 30th March 2017 will be a day in the history of our business.
The team have work hard to arrive at this point and with planning and loads of measuring we have finally began to dress the restaurant. Colin & Jamie have put (in the miles ) in place the building blocks for the next generation. Southgate now can look forward to the opening of Gowers newest eating establishment.
It all feels good, Jo & Jamie are working with a team of talented people to bring the inside to life. no over the top statements just a great place to meet, dine and share moments with the family. The food will be the talking point and with Colin and the team working hard to test the kitchens we are sure the experience will be well worth it.
To all the team thanks and lets make it happen.