Valentine Menu - 14th February - from 6pm...

3 courses - £27.50 per person 

Starters... 

A sharing platter - for 2 to share - from the selection of our starters below -  

- Roast tomato soup with a basil croutons (V) 

- Confit duck leg, plum compote, served with fresh salad (G) 

- Selection of ‘Bakers Pig’ cured meats, red onion marmalade and olives (G)

- Swansea Smoked Salmon, served with a warm potato salad (G) 

Main course... 

- For 2 to share... Spatchcock chicken with dauphinoise potatoes, roast carrots served with a tarragon sauce (G)

- Pan fried fillet of Seabass, new potatoes, wilted greens served with a butter sauce (G) 

- Loin and slow cooked shoulder of Lamb with a parmesan drop scone, truffle cabbage served with a red wine jus 

- Leek and mushroom strudel, new potatoes, roast veg served with sauce vierge (V) 

Desserts... 

A sharing platter - for 2 to share - from the selection of our desserts below -  

- Dark chocolate mousse, homemade bourbon biscuit and rose water jelly 

- Lemon tart served with a berry compote (V) 

- Iced praline glace with nut brittle (V) 

- Selection of Welsh cheeses, apple, celery, and crackers (V) 

 (V – Vegetarian | G – Gluten Free)  

Booking is advised – 

Call 01792 399030 Or email thecliffgower@hotmail.com

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