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The Cliff Restaurant - Open from 6pm on – Wednesday, Thursday, Friday and Saturday
 
Booking is advised... call 01792 399030 Or email thecliffgower@hotmail.com  
 
Follow The Cliff Restaurant on Twitter @cliffrestaurant

 

October Menu

Starters...

-          Homemade spiced pumpkin soup with crusty bread (V) - £5.45 

 

-          Hoisin chicken fillets, noddle and pepper nest - £6.85 

 

-          Filo tart of vine tomatoes and Welsh goat cheese (V) - £6.55

 

-          Seared breast of pigeon with orange salad - £7.35

 

-          Laverbread  roulade with a gazpacho coulis (V) - £7.25

 

Main course...

-          Honeyed rump of lamb, fondant potatoes, truffled cabbage with a mustard jus - £17.35

 

-          Oven roast hake with a tapenade crust, green beans, parmentier potatoes with a water vinaigrette - £14.95

 

-          Roast breast of chicken, spiced puy lentils, wild mushrooms, beetroot puree - £16.45

 

-          Leek and mushroom strudel, new potatoes, green beans with a butter sauce (V) - £13.95

 

-          Tenderloin of Ty Sirol Pork with a prune and brandy cream sauce - £15.75 

 

Desserts...

-          Apple and black berry crumble, with crème anglaise or cream (V) - £6.75

 

-          Snowdonia pudding with a Madeira sauce - £6.85 

 

-          Banana crème brullee (V) - £6.35

 

-          Iced dark chocolate parfait, homemade vanilla shortbread with blueberry compote (V) - £6.95

 

-          Selection of Welsh cheeses, apple, celery, and crackers (V) - £8.25

 

A 'House 3 Course Menu' is available at £27.50... 

 

Light bites...

-          Homemade ‘Veggie’ Burger, hand cut chips with a spicy tomato salsa (V) - £7.95

 

-          Homemade ‘Beef’ Burger, hand cut chips with a spicy tomato salsa - £8.95

 

-          The Cliff Pizza – from £8.00... choice of toppings – £1.25 per topping

 

-          Pasta carbonara - £8.95

 

Sharing menu...

-          A sharing tablet – a selection of tasters from this week’s ‘starter menu’ - £11.85

 

-          A bowl of Swansea mussels and crusty homemade bread - £9.95

 

-          A selection of vegetarian pates, hummus, olives, cheese and homemade breads (V) - £11.95

 

-          Sea bass en papillote with Gower new potatoes, greens and butter sauce (served for two to share) - £23.95

 

-          A sharing tablet – a selection of tasters from this week’s ‘dessert menu’ - £11.85

 

(V – Vegetarian | G – Gluten Free)  

 

Booking advised – call 01792 399030

Follow us on Twitter @cliffrestaurant | For menu updates follow chef @colinlewis01