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Full Menu & Whats Happening


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Autumn Evening Menu...


  • Soup of the moment served with homemade bread
  • Goats cheese and blackberry tartlet
  • Bakers pig cured meats, homemade chutney, roast carrot humus and homemade bread
  • Dressed crab mango peashoots served with lemon dressing
  • Homemade chicken liver parfait caramelised red onion melba toast

Main course...

  • Roast cod with a lemon herb crust, crushed news greens served with butter sauce
  • Rib eye steak served with a rosti potato cake mushroom, tomato, served with a chimmi churri or blue cheese sauce
  • Breast of duck fondant potato roast parsnips served with an elderberry jus
  • Aubergine tomato courgette and goats cheese gateau served with parmentier potatoes
  • Rump of lamb, mash, cabbage served with a laverbread jus 


  • Lemon tart raz al hamout spiced brandysnap vanilla sorbet
  • Caramelised Apple and tarragon sponge creme anglais
  • Praline glace, mocha sauce served with a nut brittle
  • Selection of Welsh cheeses celery, apple, homemade chutney and crackers
  • Dark chocolate terrine served with orange sauce 


(V – Vegetarian | G – Gluten Free)  


Three courses for £27.50 or dishes are individually priced.


Follow 'The Cliff Restaurant' on...

Twitter - @cliffrestaurant

Facebook - www.facebook.com/cliffrestaurantgower 

If you would like the Lunch Menu & Light Bites go to - www.the-cliff.co.uk

  • Regular items on the menu...
  • Free grocery delivery for local orders over £20
  • Deli delights including olives, feta cheese &
    sun-dried tomatoes
  • Creamy & tasty Welsh Cheese Selection
  • Infamous, homemade cakes to take away -
    sold per slice or whole cake, made to order
  • Special Occasion hampers
  • Homemade coleslaw, hummus & tapenade
  • Fresh welsh meat using local butchers
  • Penclawdd Cockles & Laverbread
  • Organic food - fresh & seasonal
  • Range of allergy products including - 
    chocolates, cakes, biscuits…
  • Gift Vouchers
  • Outside catering -
    relieve the strain of entertaining..!